Hearty Red Beans and Rice

from the Gooseberry Family Favorites Cookbook

1 green pepper, chopped
1 onion, chopped
1/2 c. green onions, chopped
1/2 c. celery, chopped
2 T. fresh parsley, chopped
3 slices bacon, crisply cooked and crumbled, drippings reserved
1/2 lb Polish sausage, sliced (I used smoked sausage)
1 (15 oz) cans kidney beans, drained and rinsed
1 c. chicken broth
6 oz can tomato paste
2 oz jar chopped pimentos, drained
2 T. ketchup
1 t. chili powder
1 1/2 t. Worcestershire sauce
3 c. cooked rice

Saute green pepper, onions, celery, and parsley in reserved bacon drippings in a skillet over medium heat until tender.
Stir in bacon, sausage, and next 7 ingredients. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Serve over cooked rice. Serves 4.

This was INCREDIBLY flavorful! Everyone liked it! We also decided it would be really good with chicken if you aren't in the mood for sausage.