Chicken Souffle

This is a super easy casserole that I haven't made in awhile. I'm hoping the kids love it like they used to!

4-6 chicken breasts, cooked and cut up
2 cans of chicken noodle soup
2 cans of cream of chicken soup
2 eggs, slightly beaten
8 slices of bread
2 sticks margarine or butter

mix soups and eggs. pour over chicken in 9 by 13. cut bread into cubes. melt margarine or butter and mix with bread. pour over soup and chicken. bake for 45 min at 350 degrees.

here's how i change it a little: i like to add some veggies like peas and carrots or a can of mixed veggies. also, i never use that much chicken. i could use 3 or 4 chicken breasts and it would be plenty. and you could really get by with half the butter or margarine.