Slow Cooked Pepper Steak - Fix- It and Forget- It

Sorry, I've been a slacker about posting this week. Two nights ago we went out and last night we had this. I was a little worried after I did the first step that this was going to be tough, but it was SOOOO delicious.

1 1/2 - 2 lbs beef round steak, cut into strips
2 Tbsp oil
1/4 cup soy sauce
1 garlic clove, minced
1 cup chopped onions
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground ginger
2 large green peppers, cut into strips
4 tomatoes cut into eighths or 16 oz can diced tomatoes
1/2 cup cold water
1 Tbsp corn starch

1. Brown beef in oil in saucepan. Transfer to slow cooker.
2. Combine soy sauce, garlic, onions, sugar, salt, pepper, and ginger. Pour over meat.
3. Cover. Cook on Low 5-6 hours.
4. Add green peppers and tomatoes. Cook 1 hour longer.
5. Combine water and corn starch to make a paste. Stir into slow cooker. Cook on High unil thickened, about 10 mins.
6. Serve over rice or noodles